Our products

Schermata-2014-10-17-alle-16.41Name: Vino da Tavola Rosso Albarossa

Year: 2009

Vine:

Alcohol content: 13,00°

Bottles produced:

Characteristics of the vineyard

Soil: tuffaceous - calcareous

Altitude: 250/280 mt. s.l.m.

Vinification:

Fermentation:

Aging:

Characteristics of the wine

Colour: Intense red with violet hues

Aroma: Intense aroma of red fruits such as cherry syrup, plum, with elegant hints of spices

Taste: full, warm, acidulous, well-structured, elegant, definitely a long-lived wine

Total acidity:

Sulfites:

Serving temperature

Pairings: Great for pasta dishes with sauces, red meats, game, seasoned cheeses

 

25_imgName: Dolcetto d’Ovada Superiore “Bocassa” D.O.C.

Year: 2007

Vine: Dolcetto

Alcohol content: 14,50°

Bottles produced: 6200

Characteristics of the vineyard

Name: vineyard La Bocassa

Soil: tuffaceous - white calcareous

Age of the vineyards: 35/40 years

Altitude: 400/430 mt. s.l.m.

Vinification

Fermentation: classic 9/15 days

Aging: in stainless steel tanks for 6 months, 14 months in barriques II - III lap, aged 6 months in bottle

Characteristics of the wine

Colour: intense ruby red

Aroma: berries, ripe fruit, cherry

Tasting: warm and enveloping soft

Total acidity: 5,20

Sulfites: 60 mg./lt

Serving temperature: 18/20°

Pairings: cheeses, very structured dishes, meat in general

 

22_imgName: Dolcetto d’Ovada “La Mora” D.O.C

Year: 2007

Vineyard: Dolcetto

Alcohol content: 14°

Bottles produced: 5.000

Characteristics of the vineyard

Name: la Mora alta and “Ritocchino”

Soil: tuffaceous - calcareous

Average age of the vineyards: 25/30 years

Altitude: 350/380 mt. m.s.l.

Vinification

Fermentation: in classic red, tumultuous, with replacements for 15 days.

Aging: in stainless steel tanks for 11 months, of which 50% (in barrels of II ° step) after 6 months, 5 months and subsequently assembled with the remaining 50% and put into the bottle.

Characteristics of the wine

Colour: intense ruby red

Aroma: intense wine with ripe fruit, cherry

Taste: full-bodied and structured

Total acidity: 5,20

Sulfites: 70 mg./lt

Serving temperature: 18/20°

Pairings: pasta with sauces, meat, savory cheeses

 

32_img-1Denominazione: Vino da Tavola Bianco “ Libeccio”

Gradazione alcolica: 12,50°

Produzione Bottiglie: 3.800

Caratteristiche del vigneto

Tipologia del terreno: tufaceo - calcareo

Età media delle viti: 12 anni

Altitudine: 250/300 mt. s.l.m.

Vinificazione

Fermentazione: in bianco a temperatura controllata

Invecchiamento/affinamento: in vasche d’acciaio per 6 mesi e messo in bottiglia

Descrizione del vino

Colore: giallo paglierino carico

Profumo: fruttato fresco, con sentori di salvia e rosmarino

Gusto: accattivante, piacevolmente penetrante

Acidità totale: 5,50

Solfiti: 60 mg./lt

Temperatura di servizio: 10/12°

Abbinamenti: aperitivi, antipasti, insalate, pesce, dessert

 

27_imgName: Monferrato Rosso D.O.C. “Lo Strano” ("The Strange")

Year: 2007

Vine: Barbera, Nebbiolo, Ciliegiolo, Merlot

Alcohol content: 14°

Bottles produced: 3.500

Characteristics of the vineyard

Soil: tuffaceous - calcareous

Average age of the vineyards: 18 years

Altitude: 320/350 mt. m.l.s.

Vinification

Fermentation: on the skins for 10-12 days at a controlled temperature <28 °, in stainless steel tanks.

Aging: in stainless steel tanks for 6 months, 14 months in barriques II - III lap, aged for 6 months in bottle

Characteristics of the wine

Colour: deep red with purplish blue reflections

Aroma: intense dark berries

Tasting: soft and round, fruity and tannic acids unimpeded

Total acidity: 6,20

Sulfites: 36 mg./lt

Serving Temperature: 18°

Pairings: Appetizers robust, full-bodied first courses, red meats and mature cheeses.

 

30_imgDenominazione: Vino da Tavola Rosé

Gradazione alcolica: 12,50°

Produzione Bottiglie: 3000

Caratteristiche del Vigneto

Tipologia del terreno: tufaceo - calcareo

Altitudine: 250/280 mt. s.l.m.

Vinificazione

Fermentazione: in bianco a temperatura controllata

Invecchiamento/affinamento: in vasche d’acciaio per 7 mesi e messo in bottiglia

Descrizione del vino

Colore: rosato di media intensità

Profumo: fruttato caratteristico

Gusto: morbido, piacevolmente persistente

Acidità totale: 5,20

Solfiti: 60 mg./lt

Temperatura di servizio: 10/12°

Abbinamenti: aperitivi, antipasti, pesce, carni bianche